{"id":592,"date":"2021-05-13T15:30:39","date_gmt":"2021-05-13T15:30:39","guid":{"rendered":"https:\/\/sites.dsu.univr.it\/cognitivemetrix\/?page_id=592"},"modified":"2022-07-11T12:16:17","modified_gmt":"2022-07-11T12:16:17","slug":"pubblicazioni","status":"publish","type":"page","link":"https:\/\/sites.dsu.univr.it\/cognitivemetrix\/pubblicazioni\/","title":{"rendered":"Pubblicazioni"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Pubblicazioni<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Bianchi, I., Branchini, E., Torquati, S., Fermani, A., Capitani, E., Barnaba, V., Savardi, U., Burro, R. (2021). Non experts\u2019 understanding of terms frequently used by experts to describe the sensory properties of wine: An investigation based on opposites, Food Quality and Preference, Volume 92, 2021, 104215, ISSN 0950-3293. doi: https:\/\/doi.org\/10.1016\/j.foodqual.2021.104215<\/a><\/h4>\n
  <\/span><\/div>\n

Truong, H., Burro, R., Bianchi, I. (2021). The sensorial experience of wine for nonexperts: How the terms frequently used in Italian guidebooks are understood by standard consumers in Vietnam. Volume 36, Issue4 August 2021, e12656. doi: https:\/\/doi.org\/10.1111\/joss.12656<\/a><\/h4>

<\/div>\n
<\/div>\n

Bianchi, I., Truong, H., Russell, A.M.T., Burro, R. (2022). Testing Australian standard consumers’ understanding of the language used to describe wine. Online Version of Record before inclusion in an issue e12765. doi: https:\/\/doi.org\/10.1111\/joss.12765<\/a><\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pubblicazioni Bianchi, I., Branchini, E., Torquati, S., Fermani, A., Capitani, E., Barnaba, V., Savardi, U., Burro, R. (2021). Non experts\u2019 understanding of terms frequently used by experts to describe the sensory properties of wine: An investigation based on opposites, Food Quality and Preference, Volume 92, 2021, 104215, ISSN 0950-3293. doi: https:\/\/doi.org\/10.1016\/j.foodqual.2021.104215    Truong, H., Burro, R.,… Leggi tutto »Pubblicazioni<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-pagebuilder-full-width.php","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"on","footnotes":""},"class_list":["post-592","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/sites.dsu.univr.it\/cognitivemetrix\/wp-json\/wp\/v2\/pages\/592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.dsu.univr.it\/cognitivemetrix\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sites.dsu.univr.it\/cognitivemetrix\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sites.dsu.univr.it\/cognitivemetrix\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.dsu.univr.it\/cognitivemetrix\/wp-json\/wp\/v2\/comments?post=592"}],"version-history":[{"count":10,"href":"https:\/\/sites.dsu.univr.it\/cognitivemetrix\/wp-json\/wp\/v2\/pages\/592\/revisions"}],"predecessor-version":[{"id":702,"href":"https:\/\/sites.dsu.univr.it\/cognitivemetrix\/wp-json\/wp\/v2\/pages\/592\/revisions\/702"}],"wp:attachment":[{"href":"https:\/\/sites.dsu.univr.it\/cognitivemetrix\/wp-json\/wp\/v2\/media?parent=592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}